![]() Bread them and fry them, and theyll taste great. Master these seven simple steps and youll be able to fire up the best chops on the block, with Kingsford® Charcoal.ĭon’t Miss: What Is The Best Indoor Smokeless Electric Grill Fred Thompsons Top 3 Rules For Grilling Pork Chops Rule #1: Go thick, not thin. If youve ever wondered how to season, prep, brine and grill a perfectly tender pork chop, youve come to the right place. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more. If you are grilling thicker pork chops, the bone will start to affect the timing of your cook. Read Also: How Do You Make Bbq Chicken On The Grill How Long To Grill Pork Chopsīoneless or bone in pork chops, about 1 inch thick, will cook in 8-10 minutes. The fibers of the meat relax as it is resting, and this gives the pork chops the juicy tenderness we all aspire to. Make sure your pork chops get their moment of rest.Use a meat thermometer to make sure your pork chops reach exactly 145 degrees, and remove them from the grill immediately.Bringing the meat to room temperature helps the meat cook more evenly.If you do end up with a different cut or a boneless pork chop, soaking them in a salt water brine for a minimum of 30 minutes tenderizes the meat throughout the chop.Anything less that ¾ in thickness will inevitably end up cooking too quickly and drying out. Buy bone-in pork chops, ideally the center-cut rib chop, which is the most tender. ![]() There are tried and true ways to ensure those chops are tender and juicy. Its the reason weve all shied away from cooking pork chops for so long! Am I right? But fear not. That sweet, southern woman could cook the perfect fried chicken, but give her a pork chop and she would serve up a tough leathery hockey puck. My fondest childhood memories are eating over at my grandmothers house. Lastly, pull them off the grill and let rest for 5 minutes to let the juices distribute throughout.The hexagonal grates on Twin Eagles grills ensure maximum food-to-surface contact for the best sear! Youll also make the delicious garlic butter in a cast iron skillet at this time, right next to the pork chops. Finish the pork chops with a final sear on both sides over the medium high heat flame, until the temperature of the pork chops is 145 degrees F.Youll close the lid, and cook for 15-20 minutes with indirect heat, until the temperature of the pork chops is around 120 degrees F. ![]() Then youll move them to one side of the grill, where the burner is off. Youll do the 1st sear of the pork chops, for 2 minutes on each side, over medium high heat.Youll preheat one side of the grill to medium-high, with the lid closed, so the temperature of the grill is holding steady at 375-400 degrees F.With my Twin Eagles 36 inch grill, the zone dividers make it very easy to regulate different temperatures on the grill for instances like these. How To Make Boneįor fabulous results, youll use both indirect and direct heat for grilling bone-in pork chops on your gas grill. While the pork chops are brining, make the spice rub and glaze so they are ready when needed. ![]() Make sure to fully read the directions before starting.
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